◦ Assorted temarizushi(vinegared rice balls combined with fresh seafood such as shrimp, salmon, and sea bream, as well as yuba(tofu skin), shiitake, and egg sheet)
◦ Sumashi-jiru(clear dashi stock soup seasoned with salt, soy sauce, and two or three different types of garnishes)
◦ Green tea
You can learn how to prepare vinegared rice as well as tasty dashi stock and clear soup, as a variation. You can also learn how to roll sushi well.
Class time: 10:30–13:30 and 15:00–18:00
Price: ¥7,500 per person
* Minimum number of people: 3. No cancellation fee will be charged if the class is cancelled because the minimum number of people has not been reached.