Tempura Set

◦   Assorted tempura: deep-fried seafood (such as shrimp, squid, and weever) together with vegetables (such as lotus roots, shishito peppers, eggplant, squash, and shiitake mushrooms) in batter

◦   Ten tsuyu (clear dipping broth) with grated white radish

◦   Matcha-jio (salt and powdered green tea)

◦   Takikomi gohan (rice seasoned and cooked with various ingredients

◦ Miso soup with garnishes such as tofu, deep-fried sliced tofu, wakame seaweed, Welsh onion, and clams

◦   Green tea

 

Details

You can learn how to cook crispy and tasty tempura as well as make tasty dashi stock and dipping broth, as a variation.

 

Class time: 10:30–13:30 and 15:00–18:00

Price: ¥7,000 per person

* Minimum number of people: 3. No cancellation fee will be charged if the class is cancelled because the minimum number of people has not been reached.